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Capsicumoleorsin
 
  Characteristics
 
    The natural capsicumoleoresin is extracted from red chilli. Its main composition is capsanthin, capsorubin and capsaicin. It is extracted by food-rated solvent and it is safe for the food coloring additive and condiment.
  Main Characteristics

Form
Red oil-like liquid
Chilli taste
Hot and pepper
Color Value E(460nm)
50 100 150
Absorbance ratio(A470/A454)
≥1
Content of capsanthin
≤0.3
Arsenic(mg/kg)
≤2
Heavy metal (Lead)(mg/kg)
≤20
Lead(mg/kg)
≤3
Mercury(mg/kg)
≤0.01
Ethane remained(mg/kg)
≤25
Ethanol remained(mg/kg)
≤25
  Uses and methods

    Extensively applied to pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on. 1kg of 4%purity of it is equal to 80—120kgs of dry chilli. In the practical use it should be mixed gradually then evenly with other liquid.

Package:
Packed in ethylene food bucket, 1 kg, 5 kgs, 10 kgs, 20 kgs each, PVF food bucket for 200 Ls only. May also be packed as per the customer.

Storage:
Sealed completely to avoid in the light in low temperature, dry environment. Do not store and transport with other harmful materials.

Expiration date: 18 months in perfect package and storage.

 

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