河北天旭天然色素有限公司,天然色素,辣椒红色素，超临界辣椒红色素，辣椒精，红椒素，叶黄素，姜黄色素等食品级天然色素,食用色素,食品添加剂，植物提取物产品的现代化科技型企业。河北天旭天然色素有限公司以红辣椒和万寿菊等天然植物为主要原料，各产品均属纯天然绿色食品，具有纯天然、无毒、无害、无副作用等优点；广泛适用于：食品、保健食品、保健药品、医药、化妆品、饲料等行业，是方便面、菜肴、酱菜、水产品、肉类、糕点、色拉油、奶油、粮果、果汁、饮料、减肥瘦身药品、营养保健品、高档口红、唇线等产品最理想的调色着色剂。河北天旭天然色素有限公司以中国农业大学为技术依托，投资1300万元引进国际先进的全套天然色素及超临界产品生产设备和质量监控及检验设备；采用经专业技术优化、具有很高行业优势、科学先进的生产工艺生产，具有较强的技术实力和较高的管理水平。公司以自有租用土地种植和订单监控农业等多种方式拥有自己的绿色无公害生态保护型原料种植基地，使公司的原材料资源充沛，并将公司产品的质量监控过程始于每一粒种子！公司生产技术先进，拥有专业的实验室和化验室，按照ISO9001质量体系标准要求建立了全方位的质量控制体系，确保从原料到成品的每一个环节质量的严格控制；产品生产按照国家GB10783-1996标准、联合国粮农组织和和世界卫生组织（FAO/WHO）国际标准和GMP标准要求组织生产并进行质量监控；使各类产品有了很高的质量水平和最稳定的质量，产品自投放市场以来已在客户中享有很高的信誉度。河北天旭天然色素有限公司位于河北省邯郸市，与山西，山东，河南三省交界，京深高速公路、107、106国道、S234省道纵贯左右，青红高速公路、邢威高速公路、邯临公路横穿东西；公司交通便利，货运畅通，既可节约费用开支，又可做到安全快速的物流配送。Hebei Tianxu Natural Pigment Co. Ltd specializes in " Tianxu" brand serial natural pigment which taking natural plants such as the chilli and marigold etc. as main raw materials. Main products are Capsanthin, Supercritical capsanthin, Capsicum Oleoresin, Capsicumoleorsin, Capsaicin, Lutein, Turmeric Yellow and other various kinds of by products such as chilli seeds and chilli residuum powder, chrysanthemum residuum powder (100 tons of Capsanthin per year, 300 tons of lutein per year and more than 500 tons of various kinds of by products per year). All products belong to the purely natural pollution-free food, which are purely natural, nonpoisonous, harmless and no side effect, etc. Extensively suitable for the production of food, health care, medicines, cosmetics, fodder, etc., it is the most ideal coloring agent for instant noodles, cooked food, pickles, aquatic products, meat, cakes, salad oil, cream, grain fruits, fruit juice, beverage, weight-reducing medicines, nutrition health products, top-grade lipstick, lip line, etc. The company also owns the laboratory and assaying room with a whole set of quality control system according to the standard of ISO9001 in order to guarantee each link of quality from raw materials to finished product. Production and quality control is as per national standard GB10783-1996, international standard Food and Agriculture Organization of the United Nations and World Health Organization(FAO/WHO) and GMP standard.

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